This is a very quick and simple dish to prepare, and it looks impressive despite its simplicity. It’s got a nice fresh taste and is ideal during spring and summer as a starter or nibble before the main meal.

Our Garden Guru, Ollie Hutson, shares a sneak peek on what’s going on across the PIGs this spring – plus, some dates for your diary on where you can see and speak to our PIG gardeners on the road this summer.

Last autumn, we planted a selection of Sarah Raven flower bulbs across THE PIGs, to give our greenhouses, garden paths (and our resident buzzing guests!) a fresh lease of life for spring. So, we sat down with Sarah to talk about all things herbs!

Whether you’re feeling the call of the countryside or the pull of the coast, there’s no better time to down tools and escape to a PIG with friends and family this Easter. Have a peek at our local favourites that will put a spring in your step...

Meet the brilliant local charities to each PIG, that we’re proud to have as our partners and friends to help make a positive impact in the communities we’re rooted in.

It’s an exciting time in the Kitchen Gardens and beyond, as we prepare for the 2024 growing season...

We’re big fans of David Farrer’s animal sculptures – so much so, that more will be on their way to one of the newest PIGs in our litter!

Our Potting Shed treatment rooms are all about holistic wellbeing – an approach we share with our friends at VOYA.

Artist Natasha Clutterbuck, whose work you can see at some of our PIGs, captures the charm of organic produce.

Our new Stream Wagons, designed by us and crafted by the experts at Plankbridge, have indoor and outdoor baths, showers, stoves and more. The best part? You can now bring one home to you!