Our herb-infused oil is perfect for dipping freshly baked bread in, and it goes really well with our home-smoked salt!

This is one of THE PIG classics that we have had on numerous menus since we started!

Madehurst Lodge, soon to be THE PIG-in the South Downs in Sussex, is now the home of the very first PIG planted vineyard!

May is one of the best months in the garden and is great time for sowing a huge range of vegetables. Here's what our Kitchen Garden teams have been up to this month.

Once we started experimenting with infusing spirits, there was no stopping us. Try infusing your own spirits at home with herbs from your garden.

This sweet, sticky jam is the perfect accompaniment to a freshly carved ham sandwich, but it goes with all sorts – from a nice bit of steak to a smoked mackerel salad.

The end of April is a busy time in our kitchen gardens, as it is when our big changeover happens. Here's what our Kitchen Garden teams have been up to this month.

This is the easiest dessert there is. To bring an element of the garden to it, and because it’s a nice little added extra, we use our own lemon-scented herbs!

*Ingredient of the Week - Wild Garlic* Pestos are wonderful – they’re quick, easy, cheap to make, and they pack a lovely flavoursome punch. Here are two variations that use herbs you can either grow in your garden or forage for.

British asparagus is a hero vegetable although we only get to enjoy its short season for around seven to eight weeks.