As we prepare to open our doors to the latest PIG in the litter, Will Parkes gives us a flavour of the delicious produce on our doorstep at THE PIG-in the Cotswolds, by sharing what’s on the menu at our first PIG pub across the road…
Alex Lewis completed the epic #PIG2PIGChallenge earlier this summer to raise money for three incredible charities, including one very close to our hearts: Hospitality Action. With unwavering grit and determination, Alex has raised nearly £30,000, including a fantastic £11,485 donation from generous PIG diners, who kindly volunteered to add £1 to their food bill across THE PIGs in June!
Last autumn, our teams took to our vines at THE PIG-in the South Downs for the very first time, marking the exciting start of our PIG winemaking journey. Here’s how our homegrown grapes are getting on, seven months later…
To celebrate English Wine Week (15th June – 23rd June 2024), our Wine Teams across THE PIGs share a peek at the bottles they really love from our own soil – and are perfect to enjoy this sunny season!
Our PIG people have gathered their favourite places to visit out and about around THE PIG-in the South Downs and THE PIG-at Bridge Place this summer, to make your summer holidays one to remember!
To really make this summer one to remember, our PIG people have shared their favourite places to visit around our PIGs in the West Country (after all, they know the area like the back of their hand!).
We recognise our responsibility to be a force for good across THE PIGs. That’s why we’re proud to recycle our used soap from our hotel bedrooms with our friends at Clean the World. Brothers Tommie and Austin Eaton, sat down with us to share how it’s done…
