Every day at 11am, our gardeners will be hosting a Kitchen Garden tour across all our PIGs*. Dig a little deeper into THE PIG’s plot to plate ethos with a peek into our polytunnels, greenhouses, veg patches and raised beds. Open to guests and day visitors alike – why not stay for a delicious lunch afterwards too?

THE PIG’s 24 hr hands-on introduction into the world of wine, over in Devon! The Wine & Spirit Education Trust (WSET) Level 1 Award in Wines is perfect for those wanting a beginner-level introduction into the world of wine.

These autumnal gems don’t appear on our menus for long; so, we’re inviting you to join us this November and make the most of the season with a four-course game feast, hosted by our good friends Scott Martin and Luca Dusi!

Get in the festive spirit with Bethan Williams from M Ö T H Florist in The Folly at THE PIG-at Combe with our wreath making workshops.

Join us over in Somerset this December to get in the festive spirit with our wreath making workshop, hosted by our very own local Somerset florist, Ivy Sherwood from Wild About Flowers!

Kickstart the beginning of December round at our place, with an evening that brings our favourite things together: a comforting three-course PIG feast, cracking open our best bottles and raising a glass to the incredible English wine our patch in the South Downs has to offer!

6:30pm - 11pm

Throughout the day, you’ll learn about how and why we’re obsessed at THE PIGs with homegrown, wild ingredients to make our signature dishes. You’ll wander the patch we call home to find the best in season pickings, enjoy a freshly foraged lunch prepared by THE PIG team in the heart of nature, and ask questions with the best in the field. Here's all you need to know...