Kickstart the beginning of December round at our place, with an evening that brings our favourite things together: a comforting three-course PIG feast, cracking open our best bottles and raising a glass to the incredible English wine our patch in the South Downs has to offer!  

In this intimate evening, we’ll warmly welcome you into our cosy, working wine cellar, tucked away beneath the house, and kick things off with a chilled glass of our very own PIG fizz and seriously moreish Piggy Bits – the perfect combo to get things bubbling. We’ll then move upstairs into our Garden Room, nestled away from the hustle and bustle of the main restaurant, where you’ll share plentiful feasting dishes from our hearty three-course feast with new friends.

Think fresh Whole Line Caught Sea Bass served with PIG Cut Fish Cream and Zero-Mile Squash with Crispy Gnocchi & Golden Sage, picked this morning from the Kitchen Garden. Each wholesome course will be perfectly paired with two similar English wines for you to taste, like Artelium Chardonnary – straight from their Wine Estate in Madehurst, Sussex – and Tillingham Chardonnay Flor, from their winery in Peasmarsh, East Sussex.

Since it wouldn’t be a true festive gathering without a cheese board to finish, you’ll tuck into a few local Sussex cheeses and homemade crackers paired with a glass of Digby’s Vintage Reserve from their own vineyard in Arundel – the perfect way to round off the night!

Your supper will be hosted by our Head Chef, Craig, and our PIG Wine Team, who will talk through each dish and wine pairing. You can be sure to expect plenty of stories, laughs, and wine know-how shared along the way. So come along, raise a glass to the incredible English wine scene right here on our doorstep, and kick start the festivities early in true PIG style!

View menu here.

If you’re not local but really fancy this festive evening, then why not make a night of it with 20% off* the price of your room when booking our English Wine feast. 

*Subject to availability, terms and conditions apply. To book your stay, please email reservations@thepighotels.com or call us on 0345 225 9494.