An autumnal game feast hosted by Scott Martin & Luca Dusi

We’re committed to making the very best of fresh, seasonal and local produce on our doorstep – and using everything up in every delicious way we know how. With the crisp, new season upon us, that can only mean one thing in Cornwall: wild game season is underway!

These autumnal gems don’t appear on our menus for long; so, we’re inviting you to join us this November and make the most of the season with a four-course game feast, hosted by our good friends Scott Martin and Luca Dusi!

Scott, from Duchy Game, is our go-to expert in Cornwall for supplying wild, traceable Cornish game sourced under license from local Cornish Estates. In this special evening, you’ll enjoy four carefully curated game courses supplied by Scott – think tender Rabbit & Pigeon Breast Terrine with Preserved Currants & Homemade Sourdough, followed by juicy Loin of Venison with Artichoke Puree & Garden Greens served with Braised Shoulder Gratin & Ruby Port Sauce.

Your night will begin with a welcome glass of Italian Fizz Malibran Col Fondo and Braised Pheasant & Cornish Gouda Croquettes to nibble on, before heading down to the cosy, candlelit tables in the Scullery to tuck into your hearty four-course game feast. Each dish will be served with perfectly paired wine supplied by our good friend Luca Dusi – owner and founder of Passione Vino.

Scott and Luca will be talking all things game, from estate to plate, and the unique characteristics that match each generous glass of wine with every dish. You can be sure to expect plenty of stories, laughs, and wine know-how along the way! 

View menu here.

If you’re not local but really fancy this feast, then why not make a night of it with 20% off* the price of your room when booking our autumnal game dinner. 

*Subject to availability, terms and conditions apply. To book your stay, please email reservations@thepighotels.com or call us on 0345 225 9494.