Wilding Cider is made by Beccy and Sam Leach, natural cider and perry farmers/makers in Chew Magna, North Somerset. All their cider is made from fruit grown from their own soil, or hand picked from other local orchards. Click here to find out more.

Natural carbonation with live yeast is at the heart of everything that is brewed at Moor Beer Brewery in Bristol. Their ethos is all about creating beers with unique textures and being full of flavours, and not to mention drinkability! Click here to find out more.

Circumstance Distillery is a certified B Corp, organic English whisky distillery, located in the heart of Bristol. They use a flavour first approach, where they consider flavour above all else when crafting their spirits. Click here to find out more.

Our good friends over at Jamies Farm supply us with some of the most delicious lamb in the local area. Jamies Farm is also a charity that supports young people from disadvantaged backgrounds to thrive academically, socially and emotionally through farming, family, therapy and legacy elements. Click here to find out more.

Made from the milk of a herd of water buffalo on the family farm in Somerset, Buffalicious is a fresh, light and creamy British take on an Italian classic: buffalo mozzarella. This is a tasty all rounder that is used in many of our 25 mile menu dishes. Click here to find out more.

Sapling Spirits are our go-to vodka and gin, a spirit that adds the extra clean, creamy, and smooth taste to any tipple. Sapling are a carbon neutral, B-Corp certified, climate positive, refillable, regenerative, tree planting team of sustainability champions, who also produce some of the best Vodka and Gin in the UK - their spirits are created using local British ingredients after all! Click here to find out more.

Pentire are botanical non-alcoholic spirits, based just a stone's throw away from THE PIG-at Harlyn Bay in Cornwall. Their spirits are distilled using native plants to the Cornwall coastline and pair perfectly with our garden-to-glass tipples that the PIG Bar Teams muddle up. Click here to find out more.

Ana and Dermot Sugrue produce some of the best English Sparkling out there, at Sugrue South Downs winery – the same place as to where our PIG wine is made. Ask for a glass of our house fizz during your next PIG visit and you’ll get a delicious taste of Sugrue South Downs The Trouble With Dreams. Click here to find out more.

Our Potting Shed treatment rooms are all about holistic wellbeing - an approach we share with our friends at VOYA, the experts behind the products we use for our treatments. VOYA are focused on creating genuinely organic, seaweed-based products and results-driven spa treatments using the highest-quality botanical ingredients and aromatherapy oils, all using ancient traditions, methods and sustainable processes. Click here to find out more.

Chocolarder are one of a handful bean-to-bar chocolate makers in the UK, and the only one based in Cornwall – just 32 miles from THE PIG-at Harlyn Bay – that ethically source beans from all over the world and turn them into award winning chocolate. Our chefs love to use Chocolarder for all our chocolatey sweet treats on our pudding menus across THE PIGs! Click here to find out more.

Bramley are a big lover of the British countryside and share our commitment to maintaining & preserving our natural environment. You’ll find Bramley throughout bedrooms and Sows and Boars Loos. All Bramley products are made with the finest essential oils and 100% natural botanicals, which give them their wonderful natural fragrance and their amazing therapeutic qualities. Click here to find out more.