Frost-coated fields, crackling fires and comforting, flavourful dishes… there’s so much to savour at this wonderful time of year – especially around the table.

Whether you’re planning a festive feast with close friends or are craving a comforting winter’s lunch to enjoy with work pals, you can look forward to digging into some classic PIG dishes – from tenderly braised Bronze turkey leg with vibrant winter salad sides, to creamy risottos packed with hearty veg pulled from our Kitchen Garden beds the same morning.

Round it all off with preserved summer fruits or tart cranberries with winter spices, baked into jammy tarts and golden-topped crumbles. Or finish with hunks of hyper-local cheeses with generous heaps of quince jelly and crunchy crackers.