Kent Deer Company work with local landowners to control and protect their land from becoming overpopulated by deer. In turn, they supply local hospitality businesses with venison - us included! Click here to find out more.

Broxhall Farm, just a stone's throw away from us here at THE PIG-at Bridge Place, supplies us with the most delicious British beef. All their beef comes from their herd of Aberdeen Angus and Sussex cattle – native breeds to the area! Click here to find out more.

Pleasant Land are a family-run distillery in Kent, that craft spirits using ethically sourced and local raw materials. They are also the UK's first sustainable contract distillery, using renewable power and circular water systems to produce sustainable spirits. Click here to find out more.

NorthDown brewery began crafting award wining beers in Margate back in 2018. They focus on big, hazy hop hitters, whilst producing a variety of beers spanning cask perfect best bitters, modern hazy pale ales and flavour forward IPAs. Click here to find out more.

Copper Rivet Distillery is a grain to glass distillery, found in a repurposed 19^th century pumphouse in the heart of Chatham's Royal Dockyard. Here they craft some exceptional spirits from scratch in bespoke stills. Click here to find out more.

Sapling Spirits are our go-to vodka and gin, a spirit that adds the extra clean, creamy, and smooth taste to any tipple. Sapling are a carbon neutral, B-Corp certified, climate positive, refillable, regenerative, tree planting team of sustainability champions, who also produce some of the best Vodka and Gin in the UK - their spirits are created using local British ingredients after all! Click here to find out more.

Pentire are botanical non-alcoholic spirits, based just a stone's throw away from THE PIG-at Harlyn Bay in Cornwall. Their spirits are distilled using native plants to the Cornwall coastline and pair perfectly with our garden-to-glass tipples that the PIG Bar Teams muddle up. Click here to find out more.

Ana and Dermot Sugrue produce some of the best English Sparkling out there, at Sugrue South Downs winery – the same place as to where our PIG wine is made. Ask for a glass of our house fizz during your next PIG visit and you’ll get a delicious taste of Sugrue South Downs The Trouble With Dreams. Click here to find out more.

Our Potting Shed treatment rooms are all about holistic wellbeing - an approach we share with our friends at VOYA, the experts behind the products we use for our treatments. VOYA are focused on creating genuinely organic, seaweed-based products and results-driven spa treatments using the highest-quality botanical ingredients and aromatherapy oils, all using ancient traditions, methods and sustainable processes. Click here to find out more.

Chocolarder are one of a handful bean-to-bar chocolate makers in the UK, and the only one based in Cornwall – just 32 miles from THE PIG-at Harlyn Bay – that ethically source beans from all over the world and turn them into award winning chocolate. Our chefs love to use Chocolarder for all our chocolatey sweet treats on our pudding menus across THE PIGs! Click here to find out more.

Bramley are a big lover of the British countryside and share our commitment to maintaining & preserving our natural environment. You’ll find Bramley throughout bedrooms and Sows and Boars Loos. All Bramley products are made with the finest essential oils and 100% natural botanicals, which give them their wonderful natural fragrance and their amazing therapeutic qualities. Click here to find out more.