The Almanac

Our Head Kitchen Gardener Alex shares an insight into how we’re supporting our pollinators and looking after the land around our West Sussex PIG

How the South Downs National Park is creating the wildflower meadow corridors – and the vital pathways between them – that bees need.

Notes from the kitchen table with Tom Sobey, Founder of Origin Coffee – our new coffee partner across THE PIGs!

Our team at THE PIG share their little black book of Hampshire hidden gems – the first places they trot to when it’s time to down tools and switch-off in the warmer months…

This is cheesecake – but not as you know it. We grow a few different types of strawberry at THE PIG, including the small but flavoursome white Alpine and wild varieties, which make this pud extra special.

Big news for your muddy British summer! THE PIGs are now partnering with Barbour, and we’ve got you covered.

It’s a lovely, colourful salad that’s light, zesty, and perfect for enjoying in the sun with a glass of wine.

One of the UK’s best loved gardeners, Sarah Raven is a green-fingered pioneer and one of THE PIG’s favourite suppliers

How Isle of Wight Tomatoes put flavourful, heritage varieties back on the map

Non-alcoholic Cornish spirits brand Pentire has become a global phenomenon – including at our PIGs, where we knew the founder when it all began

Special tipples should always be paired with suitably refined cuisine – those are the rules. But rules are made to be broken…

Meet the brilliant local charities to each PIG, that we’re proud to have as our partners and friends to help make a positive impact in the communities we’re rooted in.